Do you love store-bought sourdough but you'd really prefer to save money and make it yourself instead? Want to jump on the sourdough trend bandwagon but feeling intimidated by the process? I feel ya! 🙂 ❤️

I'm here to tell you that you CAN make sourdough--easily, simply, and with a winning, non-perfectionist approach! I'll teach you exactly how!

This quick, comprehensive, super practical course takes all the mystery out of sourdough and gives you that crusty, luscious loaf with minimal effort and maximum results! Forget complicated; meet easy peasy!

With excellent health benefits and that yummy, wholesome taste and texture, sourdough really IS the best thing since sliced bread! 😆 Now you can make it yourself, right in your own kitchen, in a basic oven with no special ingredients or equipment needed.

This course will give you everything from A to Z, including a video of the most common questions people have about making sourdough. I'll take you through the entire process with reassurance and clarity.

My mission is to empower EVERYONE, no matter your baking skills or comfort-level in the kitchen, can make delicious, basic sourdough--completely fool-proof! Ready, get set, GO! 🫓

Please Note: You DO need to get ahold of a small amount of starter to make your first dough. Borrow from a friend or neighbor or post on your local Whatsapp group. People love to share for free!

Here's what people are saying about this workshop:

"This was my first time trying sourdough and I am happy to report that it came out perfectly! I just stopped and started the video as I went through the steps and I found it to be easy to follow. My guests loved it, and now I walk around telling everyone to buy this course if they want the absolute easiest way to make sourdough!!!"
--B.R.

"Finally got the courage to make my first sourdough bread! I’ve read the blogs and watched the videos, but was always intimidated by all the steps and how long it takes, so we kept buying sourdough bread from bakeries and grocery stores. Leba’s supportive and chilled method (plus the starter – thanks!) convinced me that this is doable. Yes, you only have bread the next day, but you’re not spending 2 days in the kitchen, and the process is way more forgiving than I thought. My first batch doesn’t look like a fancy store-bought loaf, but it tastes better, was obviously way cheaper, and there’s nothing like fresh-baked bread!"
--C.E.

"I was overwhelmed at the many steps and complications of making sourdough, but when I watched Leba's course it all seemed so much more manageable and uncomplicated. Thank you!"
-- Y.R.